Calendar of Events › Shows

September 26, 2020

sat. sept. 26th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

 

Start: September 26, 2020 5:00 PM
End: September 26, 2020 8:30 PM

sat. sept. 26th – full on empty – graveyard school – candy cavity

 

 

 

Full On Empty

 

 

The Graveyard School

 

 

Candy Cavity

 

 

3 Bands, Outdoors

 

50 People Capacity

(21 & Older Only)

 

Advance Tickets

$5.00 Get Tickets >>

 

Saturday, September 26th, 2020 – Doors 2pm – Music 2:30pm-5pm – $5 – 21 and Older

 

 

Start: September 26, 2020 2:00 PM
End: September 26, 2020 5:00 PM
Cost: $5

September 25, 2020

fri. sept. 25th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

 

Start: September 25, 2020 5:00 PM
End: September 25, 2020 8:00 PM

September 23, 2020

wed. sept. 23rd – the vigilante cowboys via live stream

The Brighton Bar has been utilizing all of our disposals to remain open and ready to give our local scene a place to perform original live music when we are given the green light…with that being said…as well as cooking up some fantastic homemade Italian dishes…we would like to present The Brighton’s local live streaming events to remind you we are dedicated to our local music community and that with a little support we will be here to give you live music again…please help support your local music scene and the club’s that encourage you to express yourselves live on stages…we are here to give you a platform to express your art and want to continue to do so…there will be a link to donate to that – goes directly to the bar to help maintain operations and cover bills that keep our venue afloat…our 2nd ever live streaming show will be Wednesday, September 23rd, with

 

THE VIGILANTE COWBOYS

 

Hosted by Dan Caputo

(of Full On Empty)

 

Viewing Link:

https://www.facebook.com/thebrightonbar/videos/?ref=page_internal

 

Donate To The Brighton Bar

GO FUND ME LINK
gf.me/u/yiu85m

Start: September 23, 2020 8:30 PM
End: September 23, 2020 9:30 PM
Cost: Donations Welcomed

September 22, 2020

tues. sept. 22nd – outdoor open mic night

OPEN MIC NIGHT

 

Hosted By

Mad Lee

 

(formerly of Lost In Aggression/Mad Lee’s Union)

 

Every Tuesday

 

Jump on Stage, Sing a Song, Recite Some Poetry, Tell a Joke or Perform Some Art

 

Doors 7pm – Sign Up to Perform – 21 and Older Only – Free

Start: September 22, 2020 7:00 PM
End: September 22, 2020 10:00 PM
Cost: Free

September 21, 2020

mon. aug. 21st – comedy open mic nite

Weekly Series – Every Monday – Free Admission

 

Hosted by ANGELO GINGERELLI

 

Kitchen Open

 

* = Vegetarian Burgers Available

 

Jump On Stage, Tell a Joke, Perform a Skit, Act out an Improv, Deliver a Monologue, Sing a Song or Do a Stand-Up

 

Doors 7pm – Comedian Sign-Up 7:30pm – First Performer 8pm – 21 and Older Only

Start: September 21, 2020 7:00 PM
End: September 21, 2020 10:00 PM
Cost: Free

September 20, 2020

sun. sept. 20th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

 

Start: September 20, 2020 5:00 PM
End: September 20, 2020 8:30 PM

September 19, 2020

sat. sept. 19th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

 

Start: September 19, 2020 5:00 PM
End: September 19, 2020 8:30 PM

sat. sept. 19th – after the burn – six to eight mathematics live outdoors

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After The Burn

 

 

 

Six To Eight Mathematics

 

Live Outdoors

 

50 People Capacity

(21 & Older Only)

 

Advance Tickets Available On-Line

 

$5.00 Get Tickets >>

 

 

Saturday, September 19th, 2020 – Doors 3pm – Music 4pm-5pm – $5 – 21 & Older

Start: September 19, 2020 3:00 PM
End: September 19, 2020 5:00 PM
Cost: $5

September 18, 2020

fri. sept. 18th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

 

Start: September 18, 2020 5:00 PM
End: September 18, 2020 8:30 PM