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October 30, 2020

fri. oct. 30th – the peasant’s pasta

 

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor/Indoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 8:00pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Start: October 30, 2020 5:00 PM
End: October 30, 2020 7:30 PM

fri. oct. 30 – the grind – caged

Minister of Metal presents…

 

“An All Metal Hallows Eve”

 

The Grind

 

&

 

Caged

 

Indoors Show – 25% Socially Distancing – 40 People Capacity Max

 

Advance Tickets Available On-Line

 

$12 Get Tickets >>

 

Friday, October 30th, 2020 – Doors/Dinner 6:30pm – Music 8pm-10pm – $12 – 21 & Older

Start: October 30, 2020 6:30 PM
End: October 30, 2020 10:00 PM
Cost: $12

October 31, 2020

sat. oct. 31st – the peasant’s pasta

 

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor/Indoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 7:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Start: October 31, 2020 5:00 PM
End: October 31, 2020 7:30 PM

sat. oct. 31st – halloween show w/ tight lipped – the aristocan’ts

Old Bridge Metal Militia presents…

Minister of Metal’s

 

“A Halloween Sacrifice”

 

with Live Performances by…

 

Tight Lipped

(feat. Joy Vay)

 

The AristoCan’ts

 

40 People Max Capacity

21 & Older Only

 

$12 Advance Tickets Available On-Line

 

 $12.00 Get Tickets >>

 

Saturday, October 31st, 2020 – Doors/Dinner 6:30pm – Music 8pm-10pm – $12 – 21 & Older

Start: October 31, 2020 6:30 PM
End: October 31, 2020 10:00 PM
Cost: $12

November 1, 2020

sun. nov. 1st – jigsaw youth – yawn mower

Asbury Park Punk Rock

Flee Market

presents…

 

Jigsaw Youth

 

&

 

Yawn Mower

 

Outdoors Show!!!

 

50 People Max

(21 & Older Only)

 

Advance Tickets Available On-Line

 

$5.00 Get Tickets >>

 

Sunday, November 1st, 2020 – Doors 2pm – $5 – 21 & Older

Start: November 1, 2020 2:00 PM
End: November 1, 2020 5:00 PM
Cost: $5

sun. nov. 1st – the peasant’s pasta

 

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor/Indoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 7:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Start: November 1, 2020 5:00 PM
End: November 1, 2020 7:30 PM

November 2, 2020

mon. nov. 2nd – comedy open mic nite

Comedy Open Mic Nite

 

 

Weekly Series – Every Monday – Free Admission

 

Hosted by ANGELO GINGERELLI

 

Kitchen Open

 

* = Vegetarian Burgers Available

 

Jump On Stage, Tell a Joke, Perform a Skit, Act out an Improv, Deliver a Monologue, Sing a Song or Do a Stand-Up

 

Doors 7pm – Comedian Sign-Up 7:30pm – First Performer 8pm – 21 and Older Only

Start: November 2, 2020 7:00 PM
End: November 2, 2020 10:00 PM
Cost: Free

November 3, 2020

tues. nov. 3rd – open mic night

OPEN MIC NIGHT

 

Hosted By

Mad Lee

 

(formerly of Lost In Aggression/Mad Lee’s Union)

 

Every Tuesday

 

Jump on Stage, Sing a Song, Recite Some Poetry, Tell a Joke or Perform Some Art

 

Doors 7pm – Sign Up to Perform – 21 and Older Only – Free

Start: November 3, 2020 7:00 PM
End: November 3, 2020 10:00 PM
Cost: Free

November 6, 2020

fri. nov. 6th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor/Indoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 7:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Start: November 6, 2020 5:00 PM
End: November 6, 2020 7:30 PM

November 7, 2020

sat. nov. 7th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor/Indoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 7:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Start: November 7, 2020 5:00 PM
End: November 7, 2020 7:30 PM