Upcoming Events › Shows

March 2, 2021

tues. march 2nd – open mic night – every tuesday

OPEN MIC NIGHT

 

Hosted By

Mad Lee

 

(formerly of Lost In Aggression/Mad Lee’s Union)

 

Every Tuesday

 

Jump on Stage, Sing a Song, Recite Some Poetry, Tell a Joke or Perform Some Art

 

Doors 6pm – Sign Up to Perform – 21 and Older Only – Free

Start: March 2, 2021 6:00 PM
End: March 2, 2021 11:00 PM
Cost: Free

March 4, 2021

thurs. march 4th – the mystery variety show

Introducing a Brand New Open Format Variety Show Made Up of Games, Scenarios, and Performances Staring…
You, The Audience!!!

Games and Participants will be Chosen at Random.  So drop your Name in the Sorting Hat and let the Wheel of Misfortune decide your fate!

Everyone gets a Spot!
Points will be rewarded throughout the Show based on performances and Arbitrarily, the top scorers will be in the mix to win Super Mediocre Prizes!

Best of all, each week will feature performances by one of our best local Musicians, and the Mysterious, Masked Comedian.

Come to the World-Famous Brighton Bar, every Thursday at 7pm to grab a drink and join the fun early with your Host Brian St. John, and Watch your star be born.

Free – 21 & Older Only!!!

Every Thursday – Doors 7pm – Free – 21 & Older Only

Start: March 4, 2021 7:00 PM
End: March 4, 2021 10:00 PM
Cost: Free

March 5, 2021

fri. march 5th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Indoor Dining or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 7:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Start: March 5, 2021 5:00 PM
End: March 5, 2021 7:30 PM
Cost: Free

March 6, 2021

sat. march 6th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Indoor Dining or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 7:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Start: March 6, 2021 5:00 PM
End: March 6, 2021 7:30 PM
Cost: Free

sat. march 6th – metalland – naked glory

Minister of Metal presents…

 

“Rock History 101″

 

with Live Performances by…

 

Metalland

(feat. Steve Ferrigno)

&

Naked Glory

 

 

“The Peasant’s Pasta”

Dinner Available from 5pm – 7:30pm

 

30% Capacity – 21 & Older Only

 

$10 Advance Tickets Available

 

https://www.ticketweb.com/event/metalland-naked-glory-the-brighton-bar-tickets/10852825?pl=brightonbar

 

Saturday, March 6th, 2021 – Doors 7pm – Music 7:30pm – $10 – 21 & Older

 

 

Start: March 6, 2021 7:00 PM
End: March 6, 2021 11:00 PM
Cost: $10

March 8, 2021

mon. march 8th – comedy open mic nite – every monday

Comedy Open Mic Nite

 

 

Weekly Series – Every Monday – Free Admission

 

Hosted by ANGELO GINGERELLI

 

 

Jump On Stage, Tell a Joke, Perform a Skit, Act out an Improv, Deliver a Monologue, Sing a Song or Do a Stand-Up

 

Doors 7pm – Comedian Sign-Up 7:30pm – First Performer 8pm – 21 and Older Only

Start: March 8, 2021 7:00 PM
End: March 8, 2021 11:00 PM
Cost: Free

March 9, 2021

tues. march 9th – open mic night – every tuesday

OPEN MIC NIGHT

 

Hosted By

Mad Lee

 

(formerly of Lost In Aggression/Mad Lee’s Union)

 

Every Tuesday

 

Jump on Stage, Sing a Song, Recite Some Poetry, Tell a Joke or Perform Some Art

 

Doors 6pm – Sign Up to Perform – 21 and Older Only – Free

Start: March 9, 2021 6:00 PM
End: March 9, 2021 11:00 PM
Cost: Free

March 12, 2021

fri. march 12th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Indoor Dining or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 7:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Start: March 12, 2021 5:00 PM
End: March 12, 2021 7:30 PM
Cost: Free

fri. march 12th – psykidelic oven mit – springwood

Foodstock 3

 

Raise Food for the Local Panties

 

with Live Performances by…

 

Psykidelic Over Mitt

 

 

 

Spingwood

 

 

“The Peasant’s Pasta”

Dinner Available from 5pm – 7:30pm

 

40 People Max Capacity – 21 and Older Only

 

$10 Advance Tickets Available On-Line

 

https://www.ticketweb.com/event/psykidelic-oven-mitt-springwood-the-brighton-bar-tickets/10858325?pl=brightonbar

 

Friday, March 12th, 2021 – Doors 7pm – Music 7:30pm – $10 – 21 & Older

Start: March 12, 2021 7:00 PM
End: March 12, 2021 11:00 PM
Cost: Free

March 13, 2021

sat. march 13th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Indoor Dining or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 7:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Start: March 13, 2021 5:00 PM
End: March 13, 2021 7:30 PM
Cost: Free