The Brighton Bar has been utilizing all of our disposals to remain open and ready to give our local scene a place to perform original live music when we are given the green light…with that being said…as well as cooking up some fantastic homemade Italian dishes…we would like to present The Brighton’s local live streaming events to remind you we are dedicated to our local music community and that with a little support we will be here to give you live music again…please help support your local music scene and the club’s that encourage you to express yourselves live on stages…we are here to give you a platform to express your art and want to continue to do so…there will be a link to donate to that – goes directly to the bar to help maintain operations and cover bills that keep our venue afloat…our 2nd ever live streaming show will be Wednesday, September 23rd, with

THE VIGILANTE COWBOYS

Hosted by Dan Caputo

(of Full On Empty)

Viewing Link:

https://www.facebook.com/thebrightonbar/videos/?ref=page_internal

Donate To The Brighton Bar

GO FUND ME LINK
gf.me/u/yiu85m

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

Outdoor Dining & Drinking or Take Out

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

~SANDWICH~

1. Sausage, Peppers & Onions $6

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Full On Empty

The Graveyard School

Candy Cavity

3 Bands, Outdoors

50 People Capacity

(21 & Older Only)

Advance Tickets

$5.00 Get Tickets >>

Saturday, September 26th, 2020 – Doors 2pm – Music 2:30pm-5pm – $5 – 21 and Older

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

Outdoor Dining & Drinking or Take Out

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

~SANDWICH~

1. Sausage, Peppers & Onions $6

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Tight Lipped

(feat. Joy Vay)

The Accelerators

Perform Outdoor

50 People Capacity

(21 & Older Only)

Advance Tickets

$5.00 Get Tickets >>

Sunday, September 27th, 2020 – Doors 3:15pm – Music 3:30pm-5pm – $5 – 21 & Older

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

Outdoor Dining & Drinking or Take Out

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

~SANDWICH~

1. Sausage, Peppers & Onions $6

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

Weekly Series – Every Monday – Free Admission

Hosted by ANGELO GINGERELLI

Kitchen Open

* = Vegetarian Burgers Available

Jump On Stage, Tell a Joke, Perform a Skit, Act out an Improv, Deliver a Monologue, Sing a Song or Do a Stand-Up

Doors 7pm – Comedian Sign-Up 7:30pm – First Performer 8pm – 21 and Older Only

OPEN MIC NIGHT

Hosted By

Mad Lee

(formerly of Lost In Aggression/Mad Lee’s Union)

Every Tuesday

Jump on Stage, Sing a Song, Recite Some Poetry, Tell a Joke or Perform Some Art

Doors 7pm – Sign Up to Perform – 21 and Older Only – Free

Kearny Commission presents…

Cabaret Q II

Comedy Show!

Hosted by

Mark Getsett

with live performances by

Ryan Rummel – Steve Posten – Dustin James

Tim Rager – Deana Kobe – Vin Brue

&

“What Line Is It Any Who?”

with

Kyle Colorado

PLUS an improv section including all of our favorite local comedians

there will be (safe) snacks and laughs and joy enough to get you through your impending seasonal depression. See you there!!!!

Thursday, October 1st, 2020 – Doors 7:30pm – $7 – 21 & Older

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

Outdoor Dining & Drinking or Take Out

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

~SANDWICH~

1. Sausage, Peppers & Onions $6

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders