Upcoming Events

September 26, 2020

sat. sept. 26th – full on empty – graveyard school – candy cavity

 

 

 

Full On Empty

 

 

The Graveyard School

 

 

Candy Cavity

 

 

3 Bands, Outdoors

 

50 People Capacity

(21 & Older Only)

 

Advance Tickets

$5.00 Get Tickets >>

 

Saturday, September 26th, 2020 – Doors 2pm – Music 2:30pm-5pm – $5 – 21 and Older

 

 

Start: September 26, 2020 2:00 PM
End: September 26, 2020 5:00 PM
Cost: $5

sat. sept. 26th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

 

Start: September 26, 2020 5:00 PM
End: September 26, 2020 8:30 PM

September 27, 2020

sun. sept. 27th – tight lipped – the accelerators

Tight Lipped

(feat. Joy Vay)

 

The Accelerators

 

Perform Outdoor

 

50 People Capacity

(21 & Older Only)

 

Advance Tickets

 

$5.00 Get Tickets >>

 

Sunday, September 27th, 2020 – Doors 3:15pm – Music 3:30pm-5pm – $5 – 21 & Older

Start: September 27, 2020 3:15 PM
End: September 27, 2020 5:00 PM
Cost: $5

sun. sept. 27th – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

 

Start: September 27, 2020 5:00 PM
End: September 27, 2020 8:30 PM

September 28, 2020

mon. sept. 28th – comedy open mic nite

Weekly Series – Every Monday – Free Admission

 

Hosted by ANGELO GINGERELLI

 

Kitchen Open

 

* = Vegetarian Burgers Available

 

Jump On Stage, Tell a Joke, Perform a Skit, Act out an Improv, Deliver a Monologue, Sing a Song or Do a Stand-Up

 

Doors 7pm – Comedian Sign-Up 7:30pm – First Performer 8pm – 21 and Older Only

Start: September 28, 2020 7:00 PM
End: September 28, 2020 10:00 PM
Cost: Free

September 29, 2020

tues. sept. 29th – outdoor open mic night

OPEN MIC NIGHT

 

Hosted By

Mad Lee

 

(formerly of Lost In Aggression/Mad Lee’s Union)

 

Every Tuesday

 

Jump on Stage, Sing a Song, Recite Some Poetry, Tell a Joke or Perform Some Art

 

Doors 7pm – Sign Up to Perform – 21 and Older Only – Free

Start: September 29, 2020 7:00 PM
End: September 29, 2020 10:00 PM
Cost: Free

October 1, 2020

thurs. oct. 1st – cabaret q 2 – comedy show

Kearny Commission presents…

 

Cabaret Q II

 

Comedy Show!

 

Hosted by

Mark Getsett

 

with live performances by

Ryan Rummel – Steve Posten – Dustin James

Tim Rager – Deana Kobe – Vin Brue

&

“What Line Is It Any Who?”

with

Kyle Colorado

 

PLUS an improv section including all of our favorite local comedians

 

there will be (safe) snacks and laughs and joy enough to get you through your impending seasonal depression. See you there!!!!

 

Thursday, October 1st, 2020 – Doors 7:30pm – $7 – 21 & Older

 

 

Start: October 1, 2020 7:30 PM
End: October 1, 2020 10:30 PM
Cost: $7

October 2, 2020

fri. oct. 2nd – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

 

Start: October 2, 2020 5:00 PM
End: October 2, 2020 8:30 PM

October 3, 2020

sat. oct. 3rd – metal land live outdoors

Metal Land

 

Live Outdoors

 

50 People Capacity

(21 & Older Only)

 

Advance Tickets Available On-Line

 

$5.00 Get Tickets >>

 

Saturday, October 3rd, 2020 – Doors 3:30pm – Music 4pm-5pm – $5 – 21 & Older

Start: October 3, 2020 3:30 PM
End: October 3, 2020 5:00 PM
Cost: $5

sat. oct. 3rd – the peasant’s pasta

“THE PEASANT’S PASTA”

at

THE

BRIGHTON BAR

 

Outdoor Dining & Drinking or Take Out

 

 

 

 

~APPETIZERS~

1. Cured Meats (Prosciutto, Mortadella, Salami) $7.50
2. Parmigiano Cheese, Roasted Red Peppers & Anchovies $6
3. Burrata Mozzarella with Tomatoes, & Fresh Basil $7
4. Shrimp Scampi $7.50
5. Herb, Oil-Cured Olives, with Taralli $3
6. Cheese Tortellini in Brodo $5

 

~$10 PASTA DINNERS~

All Served with Soup, Salad & Bread
Exclusively Serving Barilla Penne
1. Pasta Bolognese (Meat Sauce)
2. Penne in Vodka Sauce
3. Aglio e Olio (Garlic & Oil)
4. Four-Cheese’s Ravioli
5. Ricotta & Spinach Ravioli
6. Pasta Puttanesca
7. Penne Amatriciana (Pancetta)
8. Sunday Sauce
9. Ravioli in Butter-Sage Sauce
10. Macaroni Baltimore Style (Sausage/Cherry Peppers/Tom.)
11. Tortellini Cavour (Parm Cheese, Cream Sauce & Port Wine)
12. Marinara Sauce

 

~PROTEINS~

All Dinners Served with Soup, Salad & Bread
1. Chicken Campisi $13 (Thin Cutlet, in a Sherry Wine, Mushroom Cream Sauce) with Sauteed String Beans
2. Fish Of The Day (Market Price)

 

~SPECIAL~

4 Course Dinner for Two with a Bottle of Wine – $35
Complete Dinners Include Soup, Salad, Bread, Any 2 Pasta Dinners from Above, with Dessert, and a Bottle of Wine

 

~SANDWICH~

1. Sausage, Peppers & Onions $6

 

~SIDE DISHES~

1. Foccacia (Flatbread w/ Oil-Cured Olives, Tomatoes & Olive Oil) $2
2. Potatoes & String Beans in a Plum Tomato Sauce $3
3. Homemade Meatballs (2 to an Orders) $3
4. Sausage $2

 

~DESSERTS~

1. Cherry Pie $3
2. Flaky Vanilla Custard Pastry $2
3. Coffee $1
4. Tea $1

 

Doors 5pm – 8:30pm

Call 732-229-9676 for Reservations or to Place To Go Orders

 

Start: October 3, 2020 5:00 PM
End: October 3, 2020 8:30 PM